One approach to make certain we are eating purify and healthy dishes is to opt for organic foods. Though they might force we to puncture a bit deeper into your wallet, they do us a whole lot of good as they are giveaway from pesticides. Anuradha Madhusudhanan, Executive Chef, tattva Gourmet Organic Kitchen, shares with us her organic almond and broccoli soup recipe.
Ingredients
- 680g broccoli (+ 1 tbsp salt/vinegar for disinfecting)
- 1⁄2 crater belligerent almonds
- 3.25 cups unfeeling stock
- 1.25 cups divert (VEGAN: reinstate with batch or almond milk)
- Salt and uninformed belligerent black peppers to taste
Method
Cut broccoli into tiny florets.
Boil H2O and flow over broccoli, with salt/vinegar, and cover for 10 minutes.
Drain water, and if broccoli not nonetheless tender, steam for 3-4 minutes, until tender.
Preheat oven to 180 degrees C.
Spread belligerent almonds uniformly on baking sheet/tray.
Toast until golden brown. Reserve a entertain of a toasted almonds for garnish.
Blend broccoli, remaining almonds, batch and divert until smooth.
Season with salt and peppers to taste.
Pour a pureed soup into a portion play and shower with indifferent almonds.
- (G) Gluten-Free
- (V) May be done vegan
Image source: Chef’s own
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Healthy recipe: Organic almond and broccoli soup
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