Diwali healthy recipe: Oats-poha chivda

Jazz adult this Diwali with this easy handcrafted oats-poha chivda gradual with chana dal. The multiple of oats and poha make this plate abounding in twine and healthy carbohydrates.

Ingredients

• 1 crater roasted rolled oats


• ½ crater roasted rice flakes (poha)


• ¼ crater roasted chana dal


• ¼ teaspoon mustard seeds


• 5-6 curry leaves


• A splash of asafoetida


• ½ teaspoon turmeric powder


• 2 immature chillies


• 2 teaspoons fennel seeds


• Salt to taste


• 1 teaspoon oil

Method

• Heat oil in a non-stick pan, supplement curry leaves and mustard seeds and sauté it on middle fire for 20-30 seconds. To this supplement asafoetida, immature chillies and turmeric powder and continue to sauté for a few some-more seconds.


• Now supplement oats, poha, chana dal and fennel seeds, brew good and prepare on a middle fire for 1-2 minutes. Add salt to this mixture.


• Allow it to cold and store it in an air-tight container.

Image for illustration only

Image source: Getty Images

---

 Follow us on Facebook and Twitter for all a latest updates! For daily giveaway health tips, pointer adult for our newsletter. 

Diwali healthy recipe: Oats-poha chivda