GridTips: Ganesh Chaturthi 2014: Ulundu Kozhukattai (Urad dal Karanjiyas) recipe

terça-feira, 26 de agosto de 2014

Ingredients

½ crater Urad dal

2 – 3 Green chillies

¼ tsp Turmeric powder

2 tbsp gratted Coconut

Salt – to taste

To temper:

½ tsp Mustard seeds

A splash of Hing (Asafoetida)

6 – 7 Curry leaves

A splash of turmeric powder

For a outdoor covering

3/4/ crater Rice flour

Salt – to taste

Water – as compulsory to form dough

Method:

Soak urad dal for 1 to 2 hour. Drain H2O and grub it with immature chilies really coarsely. Do not make it pale and keep it aside.

Steam a urad dal reduction in a steamer for 7-10mins.Cool down and pulp it with your fingers.

Now feverishness oil, supplement mustard seeds let it burst afterwards supplement curry leaves, turmeric powder and hing.

Add a coarsely grinded urad dhal immature chilli reduction and saute until it becomes dry and tender smell totally leaves, it might take 7-10mins. Add salt.

Then supplement grated coconut, brew good and switch off. Now a middle stuffing is ready.

Boil H2O in a vessel, compartment it starts effervescent vigorously. Add salt and rice flour tiny by tiny to a hot H2O and brew it with a assistance of a laddle. Mix it compartment it gathers to a well-spoken dough. Allow it to cold for 2-3 mins afterwards stimulate once with your hands to make a well-spoken mix though it will be somewhat sticky. Keep aside.

Then squash it somewhat skinny (or make it as cup) afterwards supplement 1 tsp of urad dal stuffing / stuffing in a center. Fold it and pointer it by fasten all sides. Repeat this until a whole mix finishes.

Steam a Karanjiyas for about 10-12mins or until a outdoor cover turns glossy that shows a karanjiyas are done.

Picture for illustration only

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