Ganesh Chaturthi 2014: Rishi Panchami Sabzi recipe

A Maharashtrian sweetmeat done of brew vegetables. 

Ingredients

1 middle Ridge gourd (turai),seeded and cut into 1 in. cubes

2 middle Cucumber,seeded and cut into 1 in. cubes

150 grams Red pumpkin (bhopla/kaddu), peeled and seeded cut into 1 in. cubes

1/2 tiny Snake gourd (padwal) cut into 1 in. cubes

10-12 Ladyfingers (bhindi),chopped

1/2 crater Corn kernels, blanched

5 – 6 Green chilli, chopped

Salt to taste

½ crater Fresh coriander leaves, chopped

3 tbsp Oil

3/4/ crater Fresh coconut, grated

For Tempering

1 tbsp Pure ghee

1 tsp Cumin seeds

Method

1. Take a pan, feverishness it and supplement all a prepared vegetables including a baked corn kernels, cut immature chillies, salt, chopped coriander leaves and scraped coconut. Add sufficient H2O to cover a vegetables.


2. Bring it to a boil. Reduce heat, cover and cook for 8 to 10 mins or compartment vegetables are good cooked.


3. Take another kadai and feverishness it. Put pristine ghee, supplement cumin seeds and when it starts to change colour, rage it on a baked vegetables.

Serve hot.

Picture for illustration only 

Also read: 

• Ulundu Kozhukattai (Urad Dal Karanjiyas) Recipe


• Varan Bhaat Recipe


• Puran Poli Recipe


• Ukadiche Modak Recipe

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Ganesh Chaturthi 2014: Rishi Panchami Sabzi recipe