Ganesh Chaturthi 2014: Ukadiche Modak Recipe

Ingredients

For The Dough

2 cups rice flour (chawal ka atta)

Water as required

For The Filling

1 1/4 cups grated jaggery (gur)

2 cups creatively grated coconut

1 tbsp poppy seeds (khus-khus)

1/2 tsp cardamom (elaichi) powder

½ crater skimmed milk

Other Ingredients

1 tsp ghee for kneading and greasing

Method For a dough

1. Boil 1¾ cups of H2O in a low non-stick pan.


2. Place a rice flour in a low play and supplement a boiled H2O gradually. Mix good regulating a ladle in a commencement and afterwards stimulate into soothing and well-spoken dough.


3. Cover with a lid and keep aside for 10 minutes.

Method For a filling

1. Heat ghee in a low non-stick pan, supplement coconut and prepare on a delayed fire for 1 to 2 mins and supplement milk. Keep stiring for 5 – 7 mins compartment it gets thick. Keep stirring continuously.


2. Add jaggery and poppy seeds and keep stirring compartment it becomes dry.


3. Add cardamom powder, brew good and prepare on a delayed fire for 1 to 2 mins compartment all a dampness evaporates and a reduction thickens. Keep aside to cold slightly.


4. Divide a stuffing into equal portions and keep aside.

How to proceed

1. Knead a brew once again regulating ½ tsp of ghee and keep aside.


2. Make equal lemon distance round of a dough.


3. Take one round and hurl it 2-3 inches in rim on a dusted rolling board.


4. Place a apportionment of a stuffing in a core of a rolled ball.


5. Bring a edges together towards a center. Join all a edges and splash them


6. Repeat this procession to make a remaining modaks.


7. Place a steamer image in a steamer and place a banana root on it.


8. Moisten all a modaks with small H2O regulating your finger tips.


9. Place a modaks on a banana root and steam on a middle fire for 10 minutes.


10. Serve warm

Handy tip:

These modaks stay uninformed for a day during room heat and for 2 days if refrigerated.

Also read: 

• Rishi Panchami Sabzi Recipe


• Ulundu Kozhukattai (Urad Dal Karanjiyas) Recipe


• Varan Bhaat Recipe


• Puran Poli Recipe

Picture for illustration only 

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Ganesh Chaturthi 2014: Ukadiche Modak Recipe