Ganesh Chaturthi 2014: Puran Poli with jaggery (Sweet Flatten roti) recipe

Ingredients for a puran reduction – honeyed filling:

1 crater powdered jaggery/gur

1 crater chana dal/ spilt bengal gram

3 cups H2O for vigour cooking a chana dal

2 tsp ghee

1 tsp fennel powder/saunf

¾ to 1 tsp dry ginger powder/saunth

½ tsp cardamom powder

¼ tsp nutmeg powder/ jaiphal powder

Ingredients for a poli – outdoor covering:

2 cups whole wheat flour/atta +

1 tsp oil or ghee

½ tsp salt or as required

Water as compulsory to stimulate a dough

Ghee as compulsory for frying a puran poli

Method for scheming a puran:

1. Rinse a chana dal initial really good in H2O and soak for 30 mins to one hour and afterwards empty a water.


2. Pressure prepare a chana dal for 4 to 5 whistles. If we soak a chana dal, a cooking time will be reduced. Once a vigour settles down on a own, aria a baked dal. The dal has to be stretched well.


3. Heat ghee in a vessel and supplement a dry ginger powder, nutmeg powder, cardamom powder and fennel powder. saute for a few seconds.


4. Add a chana dal and jaggery. stir and let this puran reduction prepare on a low fire compartment a reduction becomes dry.


5. Keep on stirring a puran reduction during intervals.


6. Once a puran stuffing spin dry and thick, switch off a flame.


7. Let it cold and afterwards crush a puran reduction with a potato masher. One can also use your mixer to crush a puran reduction really well. Keep it aside.

Method for scheming a poli dough:

1. Take whole wheat flour/atta and salt in a play brew well.


2. Add small bit of H2O and ghee and mix. Begin to stimulate a mix adding H2O as required.


3. The mix should be well-spoken and soft. Cover and keep aside a mix for 15-20 minutes.

Method for creation a puran poli:

1. Take a middle or vast distance round from a dough. hurl it 2-3 inches in rim on a dusted rolling board.


2. Place a apportionment of puran reduction in a core of a rolled dough.


3. Bring a edges together towards a center. Join all a edges and splash them.


4. Sprinkle some flour and start rolling a dough.


5. Make a middle or vast round (poli) as depending on a distance of a mix and puran stuffing we took.


6. On a exhilarated tawa or griddle, widespread some ghee. place a rolled poli on a tawa.


7. When one side gets browned, spin over and prepare a other side compartment we see some brownish-red spots.


8. Once a second side gets browned, afterwards spin over and request ghee. If all is finished scrupulously afterwards puran poli will smoke up.


9. Serve hot.

Notes

1. While rolling a poli, be careful… if it breaks a little, afterwards no issues… only supplement some dry flour to that partial and continue creation it.

Also read:   

• Rishi Panchami Sabzi Recipe


• Ulundu Kozhukattai (Urad Dal Karanjiyas) Recipe


• Varan Bhaat Recipe


• Ukadiche Modak Recipe

 Photo source: Wikimedia commons

Picture for illustration only 

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Ganesh Chaturthi 2014: Puran Poli with jaggery (Sweet Flatten roti) recipe