Onam 2014: Adai dosa recipe

Ingredients

To grub batter 

• 1 crater Raw rice


• 1 crater Idli rice


• ½ crater Chana Dal


•  ¼ crater Toor dal


• ¼ crater Masoor dal


• ¼ crater Urad dal


• ¼ crater Moong dal


• Oil – to make adai


• Salt – to taste


• ¼ tsp Turmeric powder


• Chopped onions to ornament (optional)


• Chopped coriander to ornament (optional)


• Chopped immature chilli (optional)

To grub spice 

• 20 Dry red chilli


• 1 tbsp Fennel seeds


• 1 tsp Hing


• Ginger – 1″ square minced


• 3 pods Garlic

Method

• Take all mixture mentioned underneath to grub beat in a vast play rinse it with H2O 2-3 times and soak in H2O for 3-4 hours


• Drain a additional H2O and grub a mixture for 20-30 mins until it reaches dosa beat consistency.


• Meanwhile grub all a mixture underneath to grub pulp and supplement to a beat along with salt, turmeric powder, brew good and set aside for 20 mins


• Heat a skillet and drizzle oil/ghee now take a laddle full of a beat and make thick pancakes/dosas, drizzle with some-more oil/ ghee


• Garnish it with onions, coriander and immature chilli and Serve prohibited along with aviyal or coconut chutney

Picture for illustration only

Image source: Getty Images

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Onam 2014: Adai dosa recipe