Yummy and healthy methi paneer paratha recipe

• 1/2 crater crumbled low-fat paneer


• 1 immature chilli, finely chopped


• 1/8 tsp turmeric powder


• 1/4 tsp dusty fenugreek leaves


• 3 tbsp chopped coriander


• 1 tomato, finely chopped


• 1 tsp oil for cooking


• salt to taste

Directions

• In a blender, easily vanquish a methi leaves and garlic with a small salt.


• Add to a flour and stimulate into a soothing mix regulating curds and prohibited water.Divide a mix into 4 equal portions and hurl out any apportionment into a round of approx. 100 mm to 125 mm (4″ to 5″) diameter. If we find in formidable to hurl a dough, place any apportionment between dual sheets of cosmetic and afterwards hurl out.


• Place a apportionment of a stuffing reduction on one-half of any rolled round and overlay it over to make a semi-circle


• Lift a parathas delicately and place it on a non-stick pan. Using small oil, prepare on both sides compartment they are golden brown. These have to be baked on really low fire as a rotis are thicker and will take a while to cook.


• Repeat with a remaining dough. Serve hot.

Image for illustration only

Image source: Getty Images

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Yummy and healthy methi paneer paratha recipe