Onam 2014: Aviyal recipe

Ingredients

• ½  cup drumsticks , cut into 1″ prolonged pieces


• ½  crater prolonged French beans, cut into 1″ prolonged pieces


• ½  cup carrots, cut into 1” prolonged pieces


• ½  crater yam (suran), cut into 1” pieces


• ½  cup red pumpkin (bhopla / kaddu) cubes


• 1 proposal banana, peeled and cut into 1” prolonged pieces


• ½  cup uninformed immature peas


• ½ crater brinjal (baingan / eggplant) cubes


• ¼ tsp turmeric


• Salt to taste


• ½  cup uninformed curds (dahi), beaten (optional)


• 2 tbsp coconut oil or any other polished oil


• 1 tsp cumin seeds (jeera)


• 7 to 8 curry leaves (kadi patta)


• To be belligerent to a well-spoken paste


• 3/4 crater creatively grated coconut


• 1 tsp cumin seeds (jeera)


• 4 immature chillies, roughly chopped


• 1/4 crater water

Method

• Take a drumsticks with ¼ crater of H2O in a vessel, cover and prepare on a middle fire compartment they are half done.


• Add a remaining vegetables, H2O if compulsory and salt, brew well, cover and prepare on a delayed fire compartment a vegetables are proposal (approx. 12 to 15 minutes).


• Add a prepared pulp and ¼ crater of water, brew good and cook for 12 to 15 mins or compartment it turn semi-dry. Remove off a flame.


• Take oil in a kadai feverishness it supplement cumin seeds and curry leaves and put it on a unfeeling and supplement curd.


• Simmer for 2 to 3 mins and Serve hot.

 Picture for illustration only

Photo source: Getty images

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Onam 2014: Aviyal recipe